The Instant Pot has revolutionized the way we cook, and one of its best features is how quickly it can braise meat to perfection. If you’re looking to make perfectly tender braised pork in your Instant Pot, follow these simple steps for delicious results every time.
Choose the right cut of pork
When making braised pork in the Instant Pot, it’s important to choose the right cut of meat. Look for a cut that is well-marbled with fat, as this will help keep the meat moist and tender during the cooking process. Pork shoulder, also known as pork butt, is a great choice for braising as it has enough fat to keep it juicy and flavorful.
Season the pork
Before cooking, season the pork generously with salt, pepper, and any other seasonings you like. This will help to enhance the flavor of the meat and create a delicious base for your braising liquid.
Sear the pork
To add even more flavor to your braised pork, sear the meat in the Instant Pot before adding any liquid. This will help caramelize the outside of the meat and lock in all the delicious juices.
Add the braising liquid
Once the pork is seared, add your braising liquid to the Instant Pot. This can be a combination of broth, wine, soy sauce, and any other flavors you like. Make sure to scrape up any browned bits from the bottom of the pot to incorporate all the delicious flavors.
Cook under pressure
Secure the lid on the Instant Pot and set it to pressure cook for the recommended time for your cut of pork. This will vary depending on the size and thickness of the meat, but typically braised pork should cook for about 60-90 minutes under high pressure.
Release the pressure
Once the cooking time is up, allow the pressure to release naturally for about 10-15 minutes before manually releasing any remaining pressure. This will help ensure that the meat stays tender and moist.
Shred the pork
Once the pork is done cooking, carefully remove it from the Instant Pot and shred it using two forks or tongs. The meat should be so tender that it falls apart easily.
Enjoy!
Serve your perfectly tender Instant Pot braised pork with mashed potatoes, rice, or in tacos or sandwiches. The possibilities are endless when it comes to this delicious and versatile dish. Enjoy!