Looking for a flavorful and satisfying dish to impress your dinner guests? Look no further than this delicious Hakka Mui Choy Pork Belly recipe. With the perfect balance of salty, savory, and umami flavors, this dish is sure to wow your taste buds and leave you craving more.
Ingredients You’ll Need:
– 1 lb pork belly, sliced
– 1/4 cup Mui Choy (fermented mustard greens)
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp sugar
– 1 tbsp cooking wine
– 2 cloves garlic, minced
– 1 inch ginger, sliced
– 1 tsp sesame oil
– 1/2 cup water
– Green onions, for garnish
Instructions:
1. Marinate the pork belly slices with soy sauce, oyster sauce, sugar, and cooking wine for at least 30 minutes.
2. Heat a pan over medium heat and add the pork belly slices. Cook until both sides are browned.
3. Add the garlic, ginger, and Mui Choy to the pan. Cook for another 2-3 minutes.
4. Pour in the water and let the mixture simmer for about 30 minutes, or until the pork belly is tender.
5. Drizzle with sesame oil and garnish with green onions before serving.
Why You’ll Love This Dish:
– The combination of Mui Choy and pork belly creates a rich and savory flavor profile that is sure to satisfy your taste buds.
– The tender and succulent pork belly melts in your mouth, while the fermented mustard greens add a tangy and umami kick.
– This dish is easy to prepare and requires only a few simple ingredients, making it a great option for a quick and delicious weeknight meal.
– The aromatic garlic and ginger add depth and complexity to the dish, elevating the overall flavor profile.
In conclusion, this Hakka Mui Choy Pork Belly recipe is a must-try for anyone looking to impress their guests with a flavorful and satisfying dish. With its rich and savory flavors, tender pork belly, and tangy Mui Choy, this dish is guaranteed to wow your taste buds and leave you wanting more. Give it a try and experience the deliciousness for yourself!