If you’re looking for a flavorful and satisfying Chinese dish to try, look no further than this irresistible red braised spare ribs recipe. With tender meat, rich flavors, and a touch of sweetness, you’ll be sure to impress your friends and family with this dish.
Ingredients You’ll Need:
– 2 lbs spare ribs
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 1/4 cup brown sugar
– 2 tbsp hoisin sauce
– 2 tbsp minced garlic
– 1 tbsp minced ginger
– 1/2 cup water
– 2 tbsp vegetable oil
– Green onions and sesame seeds for garnish
Instructions:
1. In a large bowl, mix together the soy sauce, rice vinegar, brown sugar, hoisin sauce, garlic, and ginger.
2. Add the spare ribs to the bowl and marinate for at least 30 minutes, or overnight for best results.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Add the spare ribs to the skillet and brown on all sides, about 5 minutes.
5. Pour in the marinade and water, and bring to a boil.
6. Reduce heat to low, cover, and simmer for 1-1.5 hours, or until the meat is tender.
7. Remove the lid and continue to cook for another 15-20 minutes, or until the sauce has thickened.
8. Garnish with green onions and sesame seeds before serving.
Why You Should Try This Recipe:
– The combination of soy sauce, rice vinegar, and brown sugar creates a perfect balance of savory and sweet flavors.
– The hoisin sauce adds a depth of flavor and richness to the dish.
– The spare ribs become incredibly tender and flavorful after simmering in the braising liquid for an extended period of time.
– This dish is perfect for dinner parties or family gatherings, as it can easily be doubled or tripled to feed a crowd.
So next time you’re in the mood for a delicious and impressive Chinese dish, give this red braised spare ribs recipe a try. You won’t be disappointed!