Homemade Chinese Braised Pork Belly: A Flavorful Feast with Star Anise
Indulge in the rich and savory flavors of homemade Chinese braised pork belly, a traditional dish that is sure to leave your taste buds tingling.
Simple Ingredients, Stunning Results
Gather your ingredients: pork belly, soy sauce, sugar, garlic, ginger, and the star of the show – star anise. These simple ingredients come together to create a mouthwatering masterpiece.
Prepare the Pork Belly
Start by marinating the pork belly in a mixture of soy sauce, sugar, garlic, and ginger. Let it sit and absorb the flavors for at least an hour, or preferably overnight for maximum taste.
Braise to Perfection
In a pot, add the marinated pork belly along with water and star anise. Slowly cook the pork belly until it is tender and the flavors have melded together beautifully.
Serve and Enjoy
Slice the braised pork belly and serve it with steamed rice or noodles. The combination of flavors is sure to have you coming back for seconds.
Homemade Chinese braised pork belly is a dish that is both comforting and satisfying. Try it out for yourself and experience the culinary delight that is star anise-infused pork belly.