Savory and Succulent: How to Make the Perfect Braised Yam with Pork Belly
Braised yam with pork belly is a delicious and hearty dish that is perfect for a cozy night in. The combination of tender yam and flavorful pork belly makes for a savory and succulent meal that is sure to impress your taste buds.
Ingredients:
– 1 large yam, peeled and sliced into thick rounds
– 1 pound pork belly, cut into bite-sized pieces
– 1 onion, diced
– 4 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 1 cup chicken broth
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Brown the pork belly: In a large pot or Dutch oven, heat some oil over medium heat. Add the pork belly pieces and cook until they are browned on all sides.
2. Add aromatics: Add the diced onion, minced garlic, and minced ginger to the pot with the pork belly. Cook until the onions are translucent and the aromatics are fragrant.
3. Braise the yam: Add the sliced yam rounds to the pot, arranging them in a single layer on top of the pork belly and aromatics. Pour in the soy sauce, oyster sauce, sugar, and chicken broth. Season with salt and pepper.
4. Simmer: Bring the pot to a boil, then reduce the heat to low and cover. Let the yam and pork belly simmer for about 30-45 minutes, or until the yam is tender and the pork belly is cooked through.
5. Serve: Garnish the braised yam with chopped green onions before serving. Enjoy this savory and succulent dish with steamed rice or noodles.
Whether you are looking for a comforting meal on a cold day or just want to try something new, braised yam with pork belly is sure to satisfy your cravings. Give this recipe a try and let the flavors of the yam and pork belly work their magic on your taste buds.