Looking for a delicious and satisfying dinner recipe? Look no further than this deliciously tender braised stuffed pork chops recipe. Perfect for a special occasion or just a cozy night in, these pork chops are sure to impress.
Ingredients:
– 4 bone-in pork chops
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/2 cup dry white wine
Preparing the stuffing:
1. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
2. Using a sharp knife, carefully cut a pocket into each pork chop, being careful not to cut all the way through.
3. Stuff each pork chop with the breadcrumb mixture, pressing gently to pack it in.
Braising the pork chops:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Brown the stuffed pork chops on both sides, about 3-4 minutes per side.
3. Pour in the chicken broth and white wine, covering the pork chops.
4. Reduce the heat to low, cover, and simmer for about 30 minutes, or until the pork chops are tender and cooked through.
Finishing touches:
1. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
2. Spoon the pan sauce over the pork chops before serving.
Enjoy your deliciously tender braised stuffed pork chops with your favorite side dishes for a perfect dinner that will have everyone asking for seconds.