If you’re a BBQ lover looking for a new recipe to try, look no further than these Braised Spare Ribs. This dish is sure to satisfy your craving for tender, juicy meat with a rich, flavorful sauce.
Ingredients You’ll Need:
– 2 pounds of spare ribs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of BBQ sauce
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Directions:
1. Start by seasoning the spare ribs with salt and pepper. In a large skillet or Dutch oven, heat some oil over medium-high heat.
2. Sear the spare ribs on all sides until they are browned and crispy, about 5 minutes per side.
3. Remove the spare ribs from the skillet and set them aside. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
4. Add the BBQ sauce, beef broth, and Worcestershire sauce to the skillet. Stir to combine all the ingredients.
5. Return the spare ribs to the skillet, making sure they are coated in the sauce. Cover and let simmer over low heat for about 2 hours, or until the meat is tender and falling off the bone.
6. Once the spare ribs are done cooking, remove them from the skillet and set aside. Use a spoon to skim off any excess fat from the sauce.
7. Serve the spare ribs with the sauce spooned over the top. Garnish with some chopped fresh herbs, if desired.
8. Enjoy your delicious Braised Spare Ribs with a side of your favorite BBQ sides, like coleslaw, cornbread, or baked beans.
In conclusion, these Braised Spare Ribs are a fantastic dish for BBQ lovers who want to try something new and flavorful. With a rich, savory sauce and tender, juicy meat, this recipe is sure to become a new favorite in your BBQ repertoire. So fire up the grill and get saucy with these delicious spare ribs!