If you’re looking for a dish that will satisfy your cravings and impress your guests, look no further than braised sliced pork belly. This mouthwatering recipe is sure to be a hit at any gathering, whether it’s a casual dinner with friends or a special occasion.
Preparation is Key
Before you begin cooking, make sure you have all your ingredients in place. You’ll need pork belly, soy sauce, sugar, rice wine, garlic, ginger, and green onions. Slice the pork belly into thin pieces and set aside.
Marinate and Sear
In a bowl, mix together soy sauce, sugar, rice wine, minced garlic, and grated ginger. Marinate the sliced pork belly in this mixture for at least 30 minutes. Heat a pan over medium-high heat and sear the pork belly until it’s browned on all sides.
Braise to Perfection
Transfer the seared pork belly to a pot and add in the marinade mixture. Pour in enough water to cover the pork belly. Bring to a boil, then reduce the heat and let it simmer for about an hour, or until the pork belly is tender and the liquid has reduced to a thick sauce.
Serve and Enjoy
Once the pork belly is cooked to perfection, garnish with sliced green onions and serve hot. The tender slices of pork belly will melt in your mouth, and the savory sauce will have you coming back for more. Pair it with steamed rice or noodles for a complete and satisfying meal.
Indulge in the rich and flavorful experience of braised sliced pork belly. It’s a dish that will leave your taste buds tingling and your guests impressed. Give this recipe a try and elevate your cooking game to a whole new level.