Braised pork with shiitake mushrooms is a delicious and hearty dish that is perfect for a cozy night in. The combination of tender pork and earthy mushrooms creates a rich and savory flavor that will leave you craving for more.
Ingredients:
– 1 lb pork shoulder, diced
– 2 cups shiitake mushrooms, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp brown sugar
– 1 cup chicken broth
– Salt and pepper to taste
– Green onions, chopped for garnish
Instructions:
1. In a large pot, heat some oil over medium heat and brown the diced pork shoulder until it is golden brown on all sides.
2. Add in the diced onion and minced garlic, stirring until they are fragrant and translucent.
3. Toss in the sliced shiitake mushrooms and cook until they start to soften and release their juices.
4. Stir in the soy sauce, oyster sauce, and brown sugar, making sure to coat the pork and mushrooms evenly.
5. Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for about 1-2 hours or until the pork is tender and the sauce has thickened.
6. Season with salt and pepper to taste and garnish with chopped green onions before serving.
Savor the savory flavors of this braised pork with shiitake mushroom recipe, perfect for a comforting meal with loved ones. Enjoy the tender pork and earthy mushrooms in a rich and flavorful sauce that will have you coming back for seconds. Try this recipe for a satisfying and delicious dinner that will warm your soul.