Braised pork trotter is a classic dish that is both tender and flavorful. It is a dish that takes time and patience to prepare, but the end result is well worth the effort. If you want to learn how to make this delicious dish, follow these step-by-step instructions.
Choosing the Right Ingredients
Start by selecting a high-quality pork trotter from your local butcher or grocery store. Look for one that is fresh and has a good amount of meat on it. You will also need ingredients such as onions, garlic, ginger, soy sauce, black vinegar, sugar, and dried chili peppers.
Preparing the Pork Trotter
Clean the pork trotter thoroughly under running water, removing any dirt or debris. Next, blanch the pork trotter in boiling water for a few minutes to remove any impurities and excess fat. Rinse it again under cold water and pat it dry with paper towels.
Marinating the Pork Trotter
In a large bowl, mix together soy sauce, black vinegar, sugar, chopped garlic, ginger, and dried chili peppers. Add the pork trotter to the marinade, making sure to coat it evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Braising the Pork Trotter
In a large pot or Dutch oven, heat some oil over medium heat. Add chopped onions and cook until they are translucent. Add the marinated pork trotter and sear it on all sides until it is browned.
Pour in enough water to cover the pork trotter, then bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 2-3 hours, or until the pork trotter is tender and the liquid has reduced to a thick sauce.
Serving the Braised Pork Trotter
Once the pork trotter is cooked, remove it from the pot and let it rest for a few minutes. Slice it into pieces and serve it with steamed rice and some vegetables on the side. Enjoy the tender and flavorful dish with your family and friends.
In conclusion, braised pork trotter is a delicious and satisfying dish that is perfect for any occasion. By following this step-by-step guide, you can create a mouthwatering meal that will impress your guests and leave them wanting more. So gather your ingredients and get cooking!