Braised pork shanks are a delicious and flavorful dish that is perfect for a cozy dinner at home. With a few simple ingredients and some patience, you can easily recreate this restaurant-worthy dish in your own kitchen.
Choosing the Right Pork Shanks
Start by selecting high-quality pork shanks from your local butcher or meat counter. Look for shanks that are fresh, well-trimmed, and have a good amount of meat on them. Avoid shanks that are too fatty or have a lot of bone.
Prepping the Pork Shanks
Before you begin braising the pork shanks, season them generously with salt and pepper. You can also add any other seasonings or herbs you like, such as garlic, rosemary, or thyme, to enhance the flavor of the dish.
Searing the Pork Shanks
In a large, heavy-bottomed pot or Dutch oven, heat a bit of oil over medium-high heat. Sear the pork shanks on all sides until they are nicely browned. This step helps to lock in the flavor and create a delicious crust on the meat.
Adding the Liquid
Once the pork shanks are seared, remove them from the pot and set them aside. Add chopped onions, carrots, and celery to the pot and sauté until they are soft and fragrant. Pour in some chicken or beef broth, red wine, or water to deglaze the pot and create a flavorful braising liquid.
Braising the Pork Shanks
Return the pork shanks to the pot, making sure they are submerged in the braising liquid. Cover the pot with a tight-fitting lid and place it in the oven at a low temperature (around 300°F). Let the pork shanks braise for several hours, until the meat is tender and falling off the bone.
Finishing Touches
Once the pork shanks are fully cooked, remove them from the pot and set them aside. Skim off any excess fat from the braising liquid and strain it through a fine mesh sieve to remove any solids. You can also reduce the braising liquid on the stovetop to create a rich and flavorful sauce to serve with the pork shanks.
Serve and Enjoy!
To serve, place a pork shank on each plate and drizzle with the reduced braising liquid. You can also serve the pork shanks with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce. Enjoy your homemade braised pork shanks with family and friends for a truly memorable dining experience.