Looking for a delectable dinner option that will leave your taste buds craving for more? Look no further than this delicious Braised Pork in Cider recipe. Packed with flavor and easy to make, this dish is perfect for a cozy night in or a dinner party with friends.
Gather Your Ingredients
To start off this mouthwatering dish, gather your ingredients: pork shoulder, onion, carrots, celery, garlic, apple cider, chicken broth, fresh thyme, and olive oil. Make sure to choose high-quality ingredients for the best results.
Brown the Pork
Begin by browning the pork shoulder in a hot skillet with olive oil until it is golden brown on all sides. This step will help seal in the juices and add depth of flavor to the dish.
Sauté the Aromatics
Next, sauté the diced onion, carrots, celery, and garlic in the same skillet until they are softened and fragrant. This will create a flavorful base for the braise and enhance the overall taste of the dish.
Add the Liquid
Once the vegetables are cooked, deglaze the skillet with apple cider, scraping up any browned bits from the bottom of the pan. Add in the chicken broth and fresh thyme, bringing the mixture to a simmer.
Braise the Pork
Return the browned pork shoulder to the skillet and cover it with the liquid mixture. Cover the skillet with a lid and place it in the oven to braise for several hours, allowing the pork to become tender and flavorful.
Serve and Enjoy
After the pork has finished braising, remove it from the skillet and let it rest before slicing. Serve the braised pork with the vegetables and cooking liquid, garnishing with fresh thyme leaves for an extra pop of flavor.
This Braised Pork in Cider recipe is sure to be a hit with your family and friends. Indulge your taste buds with this mouthwatering dish and enjoy the rich, savory flavors that come together in every bite. Bon appétit!