Braised Pork Chops with Mushroom Gravy Recipe: A Delicious Meal to Savor
If you’re looking for a comforting and hearty meal to enjoy with your loved ones, this Braised Pork Chops with Mushroom Gravy recipe is just what you need.
Tender and Juicy Pork Chops
Start by seasoning your pork chops with salt, pepper, and garlic powder. Sear them in a hot skillet until they are golden brown on both sides. This will help lock in the juices and flavors, ensuring your pork chops are tender and juicy.
Rich and Creamy Mushroom Gravy
In the same skillet, sauté sliced mushrooms, onions, and garlic until they are soft and fragrant. Add flour to create a roux, then slowly pour in beef broth and heavy cream, stirring constantly until the gravy thickens.
Combine and Simmer
Nestle the seared pork chops into the mushroom gravy, making sure they are fully submerged. Cover and let them simmer on low heat for about 30 minutes, allowing the flavors to meld together and the pork chops to become fall-apart tender.
Serve and Enjoy
Once the pork chops are cooked through and the gravy is thick and creamy, serve them hot over a bed of mashed potatoes or rice. Garnish with fresh parsley for a pop of color and flavor. Enjoy this satisfying meal with a glass of red wine for the ultimate dining experience.
Savor the Flavor
With its rich and savory flavors, this Braised Pork Chops with Mushroom Gravy recipe is sure to become a favorite in your household. So gather your loved ones around the table, dig in, and savor every bite of this delicious meal.