Braised pork chops in tomato sauce are a hearty and comforting dish that is perfect for a cozy night in. The combination of tender pork chops and flavorful tomato sauce creates a savory and succulent dish that will leave your taste buds satisfied. Here is how to make the perfect braised pork chops in tomato sauce:
Choose the right pork chops:
Select thick-cut pork chops with a good amount of marbling for the best flavor and tenderness. Bone-in pork chops will also add more flavor to the dish.
Season the pork chops:
Generously season the pork chops with salt, pepper, and any other favorite herbs or spices. This will help to enhance the flavor of the meat and create a delicious crust when searing.
Sear the pork chops:
Heat a large skillet over medium-high heat and sear the pork chops until they are browned on both sides. This will help to lock in the juices and create a beautiful caramelization on the meat.
Make the tomato sauce:
In the same skillet, add diced onions, garlic, and a can of crushed tomatoes. Season with salt, pepper, and any additional herbs or spices. Let the sauce simmer for a few minutes to develop the flavors.
Braise the pork chops:
Add the seared pork chops back into the skillet with the tomato sauce. Cover the skillet with a lid and let the pork chops simmer in the sauce for about 30-40 minutes, or until they are tender and cooked through.
Serve and enjoy:
Once the pork chops are done, serve them hot with a side of pasta, rice, or crusty bread. Garnish with fresh herbs and grated Parmesan cheese for added flavor.
In conclusion, braised pork chops in tomato sauce are a delicious and satisfying dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can create a savory and succulent dish that will impress your family and friends. Give this recipe a try and enjoy a comforting and flavorful meal that is sure to become a favorite in your household.