My mouth is watering! Learn how to cook braised pork belly the right way!
Braised pork belly is a delicious Chinese dish that is mouth-watering. Here’s how to cook it right:
Choose quality pork belly
Choose pork belly with a certain amount of fat, so that you can cook a sweet and tasty dish.
Cut the pork belly
Cut the pork belly into cubes, evenly sized and easy to taste.
Stir-fry pork belly
Stir-fry the pork belly in a wok so that the surface of the meat is golden and the aroma is increased.
Spice up
Add ginger slices, scallions, star anise, cinnamon, rock sugar and other seasonings, simmer.
Cook to taste
Let the pork belly simmer slowly, so that the flavor, the meat is soft.
Serve and enjoy
Finally, arrange the braised pork belly on a plate, sprinkle with green onion, and serve delicious.
Mouthwatering braised pork belly is done! Come and try this simple and delicious home-cooked dish!