Braised pork belly is a popular dish known for its rich and savory flavor. With a few simple ingredients and steps, you can easily master the art of cooking this delicious dish at home.
Gather Your Ingredients:
– 2 pounds of pork belly
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cups chicken broth
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Prepare the Pork Belly:
1. Start by cutting the pork belly into bite-sized pieces. Season with salt and pepper.
2. Heat vegetable oil in a large pot over medium heat. Add the pork belly and cook until browned on all sides.
3. Add the chopped onion and minced garlic to the pot. Cook until fragrant.
Braise the Pork Belly:
1. Pour in the soy sauce, brown sugar, and chicken broth. Stir to combine.
2. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the pork belly braise for about 2 hours, or until the meat is tender.
3. Remove the lid and increase the heat to medium-high. Cook for another 10-15 minutes, or until the sauce has thickened.
Serve and Enjoy:
1. Transfer the braised pork belly to a serving dish. Garnish with chopped green onions or cilantro, if desired.
2. Serve the dish hot with steamed rice or noodles. Enjoy the rich and flavorful taste of this braised pork belly dish.
Mastering the art of braised pork belly is easy with this simple recipe. Impress your friends and family with this delicious and savory dish that is sure to become a favorite in your home cooking repertoire.