Braise ribs in the oven is a delicious way to achieve tender, flavorful meat that falls off the bone. Follow these simple steps to master the art of braising ribs at home.
Choose the Right Ribs and Seasoning
Start by selecting high-quality ribs, such as baby back or spare ribs, from your local butcher or grocery store. Season them generously with salt, pepper, and any other desired spices or herbs, such as paprika, garlic powder, or onion powder.
Sear the Ribs
In a large oven-safe pan or Dutch oven, heat some oil over medium-high heat. Sear the seasoned ribs on all sides until they are browned, about 3-4 minutes per side. This step adds flavor and helps seal in the juices.
Add Liquid and Aromatics
Pour in enough liquid to cover the bottom of the pan, such as beef or chicken broth, wine, beer, or a combination of these. Add aromatics like onions, garlic, carrots, celery, and fresh herbs to enhance the flavor of the braising liquid.
Braise the Ribs in the Oven
Cover the pan with a lid or tightly with foil and transfer it to a preheated oven. Braise the ribs at a low temperature, around 300°F, for 2-3 hours. Check on them occasionally and baste them with the liquid to keep them moist.
Finish the Ribs
After the ribs are done braising, remove them from the oven and let them rest for a few minutes. If desired, you can finish them on the grill or under the broiler to caramelize the surface and add some char.
Serve and Enjoy
Slice the ribs between the bones and serve them with your favorite side dishes, such as coleslaw, cornbread, or baked beans. Enjoy the succulent, fall-off-the-bone meat with a delicious glaze of braising liquid.
Mastering the art of braising ribs in the oven takes practice, but following these simple steps will help you create a mouthwatering dish that your family and friends will love. Experiment with different seasonings and flavor combinations to make the recipe your own. So, fire up the oven and get ready to indulge in some melt-in-your-mouth ribs!