If you’re a fan of tender, melt-in-your-mouth pork belly, then you need to try these mouthwatering Asian braised pork belly recipes.
Soy and Ginger Braised Pork Belly:
– Marinate pork belly in soy sauce, ginger, garlic, and sugar for at least 2 hours.
– Sear the pork belly in a hot pan until browned on all sides.
– Add chicken broth, soy sauce, sugar, and ginger slices to the pan.
– Simmer the pork belly until it is tender and the sauce has thickened.
– Serve with steamed rice and steamed vegetables for a delicious meal.
Five Spice Braised Pork Belly:
– Rub pork belly with a mixture of five spice powder, garlic, and salt.
– Sear the pork belly in a hot pan until browned on all sides.
– Add chicken broth, soy sauce, sugar, and star anise to the pan.
– Braise the pork belly in the sauce until it is tender and the sauce has reduced.
– Serve the pork belly sliced with a drizzle of the braising liquid for extra flavor.
Vietnamese Caramelized Pork Belly:
– Caramelize sugar in a hot pan until it is dark amber in color.
– Add pork belly slices to the pan and cook until browned on all sides.
– Pour in fish sauce, soy sauce, garlic, and chili for added flavor.
– Braise the pork belly in the sauce until it is tender and the sauce has thickened.
– Serve the caramelized pork belly over steamed rice with a side of pickled vegetables.
These Asian braised pork belly recipes are sure to satisfy your cravings for tender, flavorful pork belly. Give them a try and impress your friends and family with your culinary skills.